This post we are leaving the kitchen and doing some field research: Whisky and Cheese Pairing & Tasting at The Cheese School of San Francisco.I know what you might be thinking, cheese and ...whisky?
Yes. Wine is not the only thing that can be paired with cheese.
In fact, that is the point of this place: to share and expand one's knowledge of cheese. They have classes ranging from Cheese 101 to wine and beer pairings to cheese tasting from specific regions of the globe.
Before I get any further, I definitely recommend anyone taking any of the classes they offer. Check the upcoming classes and find one that interests you. Grab a few friends too. I promise you wont be disappointed.
Both Mike and I went on this little excursion and greatly enjoyed the learning experience.
