Pat's Not-So-Super-Secret Everything Seasoning

I figured my first recipe posted should be something that I use often, but rarely make - my everything seasoning.

I use this seasoning in most of my protein based (read: meat and poultry) recipes. It can be pretty much be used in anything that needs some flavor. It has a kick, but is palate approved from those that are adverse to spicy dishes. It can be easily modified to fit the flavors of the dish or add some additional "hot" (for those of us that prefer to clear our sinuses with food).

After the jump I will give a history of the seasoning and then the recipe. If you only care about the recipe, go straight to the bottom because knowing me I can be rather long winded.