I have had some chicken breasts sitting in my fridge and they were nearing the end of their postmortem existence. As with a lot of my recipes, I am regularly inspired by the great muses, Expiration Date or Best If Used By.I hate tossing food that has gone bad. It is just wasteful. Every week I look during my Great Fridge Purge and I group items together that need to be used sooner rather than later.
The good thing about cooking with this method is that it inspires some creative uses of food. Yes I could have just slopped some BBQ sauce and grilled them, but what's the fun with that?
