Mahi Mahi is one of my favorite types of fish. There are several ways to consume/cook it: raw, seared, or grilled come to mind. Either way I like them all but in this case I went for the flame grilled approach.For this dish, I was looking to make something with a tropical feel. I knew I wanted pineapple somewhere (though I did contemplate a mango salsa instead) for the acid to contrast the grilled fish and asparagus. It turned out really well although I did put a bit too much lime into the rice. No big deal, you live and learn.
Overall, I paired the Lime-Grilled Mahi Mahi with some Basmati Rice, grilled Asparagus and topped it off with some Pineapple Salsa. It actually went very well together for a nice dish. The salsa turned out way better than I expected and went very well with the fish.
