As I mentioned, today's grilled cheese adds some pizazz to the classic sandwich. I came up with this combination after trying to find something to pair with the tomato bisque that wasn't processed American cheese. I did some quick recipe searching and came across this little melt from Simply Recipes.
I improvised a bit based on what I had and while at first it might sound like a weird combination, it turned out to be a great mix of salty and sweet. Just ask Ashley, the grilled cheese expert and top critic.
