I want to make no bones about this dish, this is not my recipe as if the title wasn't clear enough. I was given this recipe by Ashley and told to make it. So I did. I know my place.Recently, Mike and I were having a conversation about macaroni and cheese and how difficult it actually is to make because there are so many permutations and it is one of those comfort foods where you like it your way and that's it.
Period.
End of story.
Something could be cooked by the ten best chefs in the world and it wont be like Grandma's Mac & Cheese. With that caveat in mind, the recipe below is a baked macaroni and cheese, highlighting Sharp Cheddar and Gruyère, with a small kick to give it some attitude.
