Chicken Po'Boy on Garlic Bread

This is one of my favorite go-to dishes for an easy and tasty meal. It is a take on Emeril's Shrimp Scampi Po-Boy on Garlic Bread. I was given this recipe by Natalie for my Super Bowl Party menu. At the Super Bowl Party, I followed the recipe with shrimp and it was a hit.

I wanted to make it again for someone that missed out the first time but they are not a huge fan of shellfish. This is what led me to try a different protein: chicken. I modified the recipe slightly for chicken and out came a sandwich that is just amazing. This is the type of food that goes quickly amongst leftovers in the fridge...that is if it makes it to leftover status.

Pat's Not-So-Super-Secret Everything Seasoning

I figured my first recipe posted should be something that I use often, but rarely make - my everything seasoning.

I use this seasoning in most of my protein based (read: meat and poultry) recipes. It can be pretty much be used in anything that needs some flavor. It has a kick, but is palate approved from those that are adverse to spicy dishes. It can be easily modified to fit the flavors of the dish or add some additional "hot" (for those of us that prefer to clear our sinuses with food).

After the jump I will give a history of the seasoning and then the recipe. If you only care about the recipe, go straight to the bottom because knowing me I can be rather long winded.