Showing posts with label Chili Sauce. Show all posts
Showing posts with label Chili Sauce. Show all posts

November 15, 2010

Sloppy Joes

When I hear someone talk about sloppy joes, this is what comes to mind.

This recipe is what actually called for the chili sauce so if you have made that recently, then here's a great lead-in to something you can use it for: sloppy joes.

The Sloppy Joe - a very American dish known by many names across the country: Loosemeat, wimpies, sloppy janes are just a few. While there are some variations, one concept is the same, sloppy. These things do not stay together but that is just part of the charm. Just think the Carl's Jr. phrase.

November 1, 2010

Homemade Chili Sauce

In my effort to increase my cooking repertoire, I am trying to learn how to make my own sauces rather than buy them commercially. Enter The Joy of Cooking.

The Joy of Cooking needs no introduction. It is a great reference not only for dish recipes, but sauces and other things of the like. In preparation of another dish coming soon, here is my take on The Joy of Cooking's Chili Sauce.

While chili sauce is very similar to tomato ketchup, there are a few differences that define the sauce. Chili sauce has a lot of texture and is zesty. There is a nice mix of spices ranging from cinnamon to ginger, and flavors from vinegar to brown sugar.