It's getting close to the end, which means better dishes right?Perhaps.
Well, I think this is a better dish and that is all that matters. This is part four of a five part series on my personal favorite Thanksgiving dishes. Parts one, two and three are a quick click away.
Part four of this little series covers one of my favorite holiday recipes: the green bean casserole.
Now for those of you that know me well, you should notice one thing that just doesn't make sense with this dish...
...I cannot stand mushrooms. I just don't like them. Period. With one exception.
The traditional green bean casserole made with Campbell's Cream of Mushroom Soup is one of my all time favorites. There is a mix of creamy sauce, savory vegetables and crunchy onions that come together in a wonderful way.
While the cranberry sauce demonstrated my purest ways when it comes to holiday traditional dinners, I am hoping to experiment with mushroomless cream sauces in the future. For now, it's all about tried and true. Follow after the jump for the recipe.
